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What is terroir?

If you're a coffee enthusiast, you've likely heard the term "terroir" or "single-origin" thrown around when discussing the flavors and characteristics of your favorite brews.  But what exactly is “terroir”? And how does the origin of a type of coffee affect its quality and flavor? Explore this fascinating concept through the lens of coffee with us!
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Honduras - Ocotepeque - Natural - Organic

NEW SINGLE-ORIGIN!   from Ocotepeque, Honduras   This new coffee from Honduras is from the CAFESMO Coop whos slogan is "diversity and quality", which, according to their founder, Hidardo Hernández, should apply to a coop's people and daily life as...
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