Blossom Coffee Roaster's Blog RSS
New Single Origin: Biloya from Gedeb, Ethiopia We’re excited to introduce Biloya, a vibrant anaerobic natural coffee from the Gedeb region of Ethiopia. This special lot is fruity and creamy, with tasting notes of raspberry, strawberry, and a rich, sweet...
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We are thrilled to announce our latest single-origin coffee: Arboleda, sourced from the breathtaking region of Nariño, Colombia. This coffee celebrates the dedication of smallholder farmers who cultivate some of the world’s most vibrant and flavorful beans. About the Region...
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We are so excited to share with you our brand new tea sachets! In each beautiful, floral-designed, paper tube is 20 biodegradable, tea sachets containing one of our best-selling teas. The new Chamomile tea is available exclusively in sachets for...
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Introducing Our New Single-Origin Coffee: Finca la Esperanza from Tarrazú, Costa Rica We are excited to present Finca la Esperanza Familia Monge, a remarkable coffee from the renowned Tarrazú region in Costa Rica. Cultivated by Rodolfo Monge at his 12-acre...
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We are thrilled to introduce our latest single-origin offering: La Yerba from Nayarit, Mexico. Grown on the northern slopes of the San Juan Volcano, this exceptional coffee reflects the rich agricultural heritage of the La Yerba community. About La Yerba...
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