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We are thrilled to introduce our newest single-origin coffee, Mexico Pluma Santa Cruz, a shining example of the dedication and craftsmanship of 12 smallholder farmers from Santa Cruz Ozolotepec, Oaxaca. This coffee is a true reflection of the unique growing conditions of the Sierra Madre del Sur coastal mountain range, offering a taste of the vibrant Mexican landscape in every cup.

 

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If you're a coffee enthusiast, you've likely heard the term "terroir" or "single-origin" thrown around when discussing the flavors and characteristics of your favorite brews.  But what exactly is “terroir”? And how does the origin of a type of coffee affect its quality and flavor? Explore this fascinating concept through the lens of coffee with us!
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