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We are thrilled to introduce our newest single-origin coffee, Mexico Pluma Santa Cruz, a shining example of the dedication and craftsmanship of 12 smallholder farmers from Santa Cruz Ozolotepec, Oaxaca. This coffee is a true reflection of the unique growing conditions of the Sierra Madre del Sur coastal mountain range, offering a taste of the vibrant Mexican landscape in every cup.
We’re thrilled to share our latest single-origin offering, Colombia Agustino Forest! This exquisite coffee is the result of a collaboration between smallholder farmers in the San Agustín region of Huila, Colombia. The dedication of these farmers, combined with the region’s...
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We have a new single-origin coffee, Guatemala Joyabaj! This exceptional coffee hails from the highlands of the Joyabaj region in Guatemala, where the perfect combination of climate, soil, and elevation creates the ideal conditions for growing some of the world's finest...
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If you're a coffee enthusiast, you've likely heard the term "terroir" or "single-origin" thrown around when discussing the flavors and characteristics of your favorite brews. But what exactly is “terroir”? And how does the origin of a type of coffee affect its quality and flavor? Explore this fascinating concept through the lens of coffee with us!
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New natural Single-Origin from Alajuelas, Costa Rica!
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