NEW SINGLE ORIGIN
This lot comes from a small collective of farmers in the Oaxacan coffee growing region known as Pluma, home to the Sierra Madre del Sur coastal mountain range. We taste brown sugar, cherry and chocolate mousse.
NEW SINGLE ORIGIN
A delicious, new, natural single-origin lot from the Halo Beriti station in Yirgacheffe, Ethiopia. We taste ripe raspberry and soft hibiscus notes, with hints of cocoa!
NEW SINGLE-ORIGIN
This washed lot from Huila, Colombia is a lively coffee with notes of chocolate and cola. The meyer’s lemon acidity makes it a bright and refreshing cup that’s complex and silky.
CAN'T PICK JUST ONE?
includes six 2.5-3 oz (70-85 g) samples of our current favorite single-origin coffees. Every box is different as our offerings change throughout the year, but you can expect coffees from East Africa, Central America and Indonesia.
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