Reinaldo Gomes Da Cunha started in the coffee industry 20 years ago when his father passed the management of our family farm to him. Growing up, he helped care for the plantation and learned a lot about coffee culture during that time. Now, he manage the farm with his 20-year-old son, passing on his knowledge to him as they work together to produce quality coffee. Their farm, Nossa Senhora da Aparecida, is located in the Mogiana region of Brazil, where they use natural/dry processing methods and sun-dry our coffee on cement patios at an altitude of 850 meters. You can expect to fine notes of chocolate, roasted almonds and a mild smooth finish.
