Gladys Rivera is a natural-processed microlot coffee from La Paz, Honduras. We taste bold flavors of black cherry, grape, and cacao with a syrupy body that lingers.
This coffee comes from Finca La Natura, where Gladys Rivera applies the organic farming techniques she learned through COMSA, a cooperative known for its sustainability and quality-focused approach. She meticulously picks each cherry at peak ripeness and follows a slow natural drying process, resulting in a coffee that’s rich, sweet, and deeply complex.
This is a single-producer microlot, meaning once it’s gone, it’s gone. If you love fruit-forward, high-quality coffee, this one is for you.
