Introducing Finca la Esperanza from Tarrazú, Costa Rica—a naturally processed coffee that showcases the vibrant and innovative coffee culture of the region. This coffee is cultivated by Rodolfo Monge and meticulously processed at their family’s micro-mill, led by his son, Gustavo Monge.
With tasting notes of cherry, candied almond, lemon, and cane sugar, this coffee offers a bright, expressive cup perfect for any occasion.