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Ethiopian anaerobic coffees still represent a small fraction of the country’s substantial coffee production. Fortunately, many of these coffees are created by ambitious and successful processors and exporters, ensuring exceptionally high quality. This particular lot comes from an independent group located near the heart of the Gedeo zone. It features a sweet, creamy, winey profile with intense fruitiness, achieved through extended anaerobic cherry fermentation and careful, consistent drying.
Biloya is situated in the Kochere district, which is near the center of the renowned Gedeo Zone. This narrow section of highland plateau is populated by knowledgeable farmers and fiercely competitive processors, and it is widely recognized for producing coffee known around the world as “Yirgacheffe,” named after its most famous district.
Kochere is one of the largest districts within Gedeo. The Gedeo Zone is named after the Gedeo people who are indigenous to this region. As a coffee terroir, Gedeo, or “Yirgacheffe,” has been regarded for decades as a benchmark for beauty and complexity in Arabica coffee. Its coffees are known for their beguiling ornate and jasmine-like characteristics when fully washed, and for being seductively punchy and sweet when sundried. Many roasters consider Gedeo, or “Yirgacheffe,” to be one of the terroirs that inspired their lifelong admiration for coffee.
Where do I begin? The exceptional selection, outstanding service, consistent quality, or the personal touch that makes all the difference?
From the moment we discovered Blossom Coffee Roasters, our search for the perfect coffee was over. We first fell in love with their Yirgacheffe Ethiopian, and every blend we’ve tried since has been true to its description and absolutely phenomenal. My wife and I have gifted pounds of their coffee across the US, and every recipient has become a loyal customer. Our daughter, who prefers bold flavors, received five different coffees to sample, along with a high-quality burr grinder. Her only complaint? The cravings and indecision about which delicious roast to brew each day!
Whenever we’ve reached out with questions or to adjust our subscription, Blossom’s team responds with lightning speed and genuine care. Their service is as remarkable as their coffee.
With Blossom, you can’t go wrong. You’ll go to bed each night excited for the morning’s brew!
Thank you Blossom Team!
Brad
I'm sorry to say this as I like to support local businesses, but the coffee was the worst my husband and I have ever tasted. We brewed in a coffee maker, and as cold brew. Very little flavor - rather muddy. And, worse, it smelled like the sweepings of my friend's horse barn. What happened?
I previously ordered the sampler box and Biloya was one of the samplers. Samplers come in 2.5-3 oz. That was all it took to sell me on the whole bean single origin. I shared half the packet with a friend and now we each purchased one pound (a much better value than 12 oz)
