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Rwanda - Celestin Rumenerangabo - Anaerobic Natural

Regular price $18.50

This lot comes to us from our friends at Keffa Importers. As they tell it, the Gasharu Coffee Company has Baltimore roots with the owners son, Jean Christophe Rusatira, living in Baltimore and working at Johns Hopkins in Public Health. He approached Keffa in early 2018 with his families coffee and the Keffa team was so impressed, not only with the story, but also with the quality of the coffee. So Sam visited the farms and washing stations during the summer and agreed to bring in our first Rwanda offering - and now we also are bringing in this first Natural Lot from them. 

For additional information about the producers company: Gasharu Coffee Co., they have developed a coffee culture and tradition over the past thirty years. The goal of the Gasharu Coffee Co. is to bring the highest quality coffee from farms to cups directly while connecting coffee farmers to consumers. They promote high quality coffee and great living standards for coffee farmers in their community, particularly those working with Gasharu Coffee Company.

Celestin Rumenerangabo started working in coffee at the age of 17 in 1976. Celestin first planted 380 trees and has since expanded his farm and plantations to 8,500 trees. Due to the Tutsi Genocide in 1994, the coffee business could not be re-established until 1998.

Gasharu Coffee Company employs 6 full time locals and 120-150 part-time workers during peak season – 70% being women. They also provide upfront interest free loans to help with healthcare and education costs with the expectation of coffee to be delivered later.

Gasharu Coffee Co. operates two washing stations, Meuhororo & Gasharu.

The Gasharu Washing Station is managed by Celestin’s wife, Gorrette Mukamurenzyi. The washing station has six fermentation tanks and 100 raised drying beds. 386 farmers from twelve main coffee village farms bring their cherries to the Gasharu Washing Station.

This particular coffee is a wonderfully balanced and sugar forward offering. With qualities of apricots, honey, and sweet red wine rounding it out this coffee will be a phenomenally transparent espresso offering or a rounded and sweet filter offering that is complex from start to finish no matter the brew method.