It’s super rare to find organic coffees in Kenya, so this rare gem not only checks the box of being delicious, but also of being certified. Muiri Estate is in Kiambu, just north of Nairobi but a little south of the more frequently seen specialty producing regions of Nyeri, Kirinyaga, and Embu.
We were super happy to taste this timely Kenya arrival, and pleased as punch to find it well balanced, notes of orange juice and cranberry in the acidity, but without being overwhelming. Our quality team also noticed some currant, black tea and dried date, as well as plum and white grape. A clean and lovely delivery from Kenya, and one you’re sure to enjoy.