We are happy to offer this coffee from the Quiche region in Guatemala. Looks to find notes of Caramel and peach tea, a green apple acidity and dulce de leche finish. This coffee was grown and harvested by 15 smallholder farmers in the Chuquenum community and processed centrally at the Joyabaj (“ho-yah-bach”) Wet Mill, in southern Quiché. The wet mill was newly constructed this past harvest by a specialty exporter organization, Federación Comercializadora de Café Especial de Guatemala (FECCEG), which represents a number of different smallholder farmer associations across Guatemala. This is the first time that central processing infrastructure has been available to the greater Joyabaj communities, and represents a new investment by FECCEG in the area.