{"product_id":"el-salvador-puerto-arturo-anaerobic-natural","title":"El Salvador - Finca Puerto Arturo - Anaerobic Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThere are simply no limits to the ways this generation of \u003cspan class=\"markubg16ib55\"\u003eEl\u003c\/span\u003e \u003cspan class=\"mark0e2vx1p60\"\u003eSalvador\u003c\/span\u003ean producers have embraced the specialty coffee market with the duality of tradition and innovation. At the prestigious mill Beneficio \u003cspan class=\"markubg16ib55\"\u003eEl\u003c\/span\u003e Carmen, coffee is expertly processed and gently dried on clay patios or raised beds. Fernando Alfaro, the fourth generation to run the family’s mill, works tirelessly with coffee coming from many estates. A combination of experience and a state-of-the-art cupping lab are used to make decisions about how to bring out the best in each coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Pacamara beans in this sweet, complex anaerobic-processed coffee are grown on a 42-acre estate called Finca \u003cspan class=\"markm6t2wa6tt\"\u003ePuerto\u003c\/span\u003e \u003cspan class=\"mark6re2b2xvz\"\u003eArturo\u003c\/span\u003e, which is located near the town of Apaneca in the Illamatepec mountain range within the department of Ahuachapan. Known for experience in traditional processing, the team at \u003cspan class=\"markubg16ib55\"\u003eEl\u003c\/span\u003e Carmen has expanded their offerings by mastering controlled fermentations. Cherries from this lot were placed in airtight barrels for 96 hours with selected microbes and carefully controlled temperature to ensure a precise fermentation. Next, the cherries were placed on raised beds and turned regularly for more than 30 days to ensure gentle and even drying. This processing method is an innovative and sustainable twist on traditional natural processing, bringing out novel flavors while using much less water. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFruit-forward and fragrant, Finca Puerto Arturo opens with the juicy, bright taste of cherry and peach. Its honey notes linger on the palette after sipping. We recommend brewing this coffee as a pourover to fully capture its strong stone fruit flavor or as an Aeropress or espresso for a sweeter, more mellow taste. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Blossom Coffee Roasters","offers":[{"title":"12oz","offer_id":67942753304750,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":67942753337518,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":67942753370286,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":67942753403054,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0233\/7869\/files\/ElSalvador-finca_puerto_Arturo_Pacamara_-_Anerobic_natural.jpg?v=1794364503","url":"https:\/\/blossomcoffeeroasters.com\/products\/el-salvador-puerto-arturo-anaerobic-natural","provider":"Blossom Coffee Roasters","version":"1.0","type":"link"}