Finca Santa Isabel is located in the San Diego municipality of the Cesar Department. Producer Luis Alfonso Padilla Rios and his wife Maria Jhoannaa Paez Rodriguez and their three children live on Santa Isabel in the town of Media Luna. The farm produces plantain and lulo fruits in addition to coffee, and its 30 hectares reach from 1900 to 2000 meters above sea level. This Caturra variety is fermented in cherry for 36 hours then transferred to raised beds to dry for 20 days giving the coffee lots of fruit notes such as strawberry and passionfruit with a nice dark chocolate and syrupy body to round out the cup.
