This is a truly unique coffee we were able to source from the Congo this year. This is the acclaimed blue mountain variety arabica that underwent the natural processing method and was prepared by one of several washing stations operated by Virunga Coffee in the regions of North and South Kivu in DR Congo. Virunga Coffee is committed to the revitalization of the country’s coffee industry, providing coffee farmers with access to the international coffee markets and comprehensive training, including assistance from several agronomists focused on increasing both production and quality. From the highlands of eastern DR Congo, coffee travels through Uganda and Kenya to the port of Mombosa.
You can expect this coffee to be everything you expect from naturals yet wholly unique. With bursting flavors of fruit yet clear distinct qualities of red herbal teas. The complexity alone is enough to give this coffee a try for those seeking something new yet familiar.